Wednesday, April 25, 2012

eating what you have

One of the benefits of the grilling season is leftover steak or chicken which I love to throw in a tortilla and have as lunch the next day.

Heat the leftover steak in the skillet with little bit of butter or olive oil, place on tortilla and warm together in skillet.  Shred some cheese, toss on some cucumbers, spinach and tomatoes and top it off with Ceasar dressing. Depending on what I have on hand, it tastes different every time, which is part of the reason it's so delicious!

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