Strawberry and apple muffins and bread loaves

Earlier this summer, I tried a new muffin recipe from Jennifer at Bake or Break for her eye-catching Brown Butter Strawberry Muffins.
They were so good, that I've since made them into bread loaves and also switched out the strawberries for apples for a change. This is a very versatile and simple recipe, full of good ingredients that give moisture, flavor and nutrition to these delicious bites.

Here I tried it with diced apple and quartered apple slices for the top. I added cinnamon and nutmeg to the batter and also sprinkled cinnamon on top of the apple slice. They don't look as pretty as the strawberry muffins, but they are very good in their own way.