Wednesday, October 16, 2024

Susan's Pumpkin Chocolate Chip Muffins


 * Susan's Chocolate Chip Pumpkin Muffins *: (the following are her words) [my changes are noted in brackets]
(recipe originally from her blog, High Desert Home; she is currently blogging at Psalms. Coffee, link also in my sidebar)

2 c. all purpose flour
2 t. baking powder
1 t. baking soda
1 1/2 t. cinnamon
1/2 t. salt
1/2 t. ground cloves
1/4 t. ginger
1/4 t. all-spice
2 c. sugar [I use cane sugar]
4 eggs
2 c. canned pumpkin
1 c. vegetable oil [my note: I've been using coconut oil and butter to make 1 cup in place of the oil]
1 1/2 c. bran flakes [I omit this ingredient]
6 oz. chocolate chips (we almost double this) [I use 1 mounded cup of chips]

Preheat oven to 350 degrees.

Mix together first 9 (dry) ingredients on list and set aside.

In large bowl of an electric mixer, beat eggs til foamy; add pumpkin, oil, and cereal. Mix well. Add sifted flour mixture, stirring only til combined. Stir in chocolate chips. Spoon evenly in greased muffin tins (or use papers to line).

Bake for 30 to 40 minutes (we never bake this long, usually only baking for 22 to 24 minutes; depends on your oven, I guess). Cool completely on rack before removing from pan.

Yield: 18 muffins [I got 24 this time]

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