Wednesday, December 30, 2020

December light

My husband bought me a new laptop for Christmas and so now I can sit anywhere in the house (or out, brrrrrrr!) and organize my photos, work on blogposts and all sorts of fun things. The older laptop still works, but the dead battery made it unmovable and as the mom around here, I found it hard to be stuck in a room away from the family life. I have several posts in draft mode so you may see some older posts getting published all at the same time. I also have a ton of photos, but I will try to be ultra-selective and only post the ones that aren't completely blurry. Ha! They are a combination of photos taken with my camera and my phone.
We are on our second week of break from our lessons and when we resume next week, we'll be starting  Week 17 out of a planned 36 week year following Ambleside Online.
After the relentlessness of preparing for Christmas, this past week of enjoying Christmas is a wonderful gift. We are back under lockdown measures here in Ontario, so we are home most of the time, although Seth still has shifts at the local coffee shop. Shane had more vacation to use, so he's been off work for two weeks already and will return on Monday in the new year, but still working from home.

Years ago I bought candy molds that were designed to use with sticks to make chocolate lollipops and I've made them for different occasions throughout the year. This year, I bought my first silicon candy mold trays that pop out after cooling and hardening. I experimented with the molds by adding some nonpareils to copy the kind of chocolate nonpareils my Dad bought from the local chocolate shop every year. 
Sidenote here: Wikipedia tells me that outside North America, nonpareils as known as hundreds and thousands which reminds me of a Miss Marple story I had read earlier this year in which these balls of  sugary starch were a key clue in solving the murder. At the time, I didn't know what Miss Marple was referring to exactly, but it's funny how that name stuck with me until I came across it again. Anyway, I have sent these handmade chocolates on to my parents along with some other commercial sweets. The fabric candy canes are made with some of the fabrics that I brought home from my mom's fabric cabinet that we dismantled last summer. I hope my mom recognizes the fabric in its new form, but no matter these are for her to enjoy in their new home.
Some of the other treats I've pictured are from a Sunday lunch hosted by local friends that I brought dessert for. I brought her the jar of candied pecans and gave the rest away to my neighbor as part of her little Christmas package. Those pecans with cinnamon and sugar are so good and just the right combination of sweet and savory that it's hard to stop eating them. So away to friends they go!


  1. The candied pecans look wonderful. Would you have the recipe handy to share? I love to make candied nuts at Christmas but have forgotten to do it the last couple of years. Happy New Year!

  2. Gretchenjoanna,
    I'm sorry I neglected to pass on the pecan recipe sooner. I found it on Pinterest but it's from All Recipes.


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