Thursday, July 28, 2011

zucchini delight

There really is only one reason I grow or buy zucchini: to coat it in egg and seasoned flour and then fry til golden brown. Oh yes. And to think, everyone runs around looking for ways to use up zucchini. Not me. :)

Now to make a really good dipping sauce...bah, some other time.

1 comment:

  1. Anonymous11:17 PM

    Yum! Keep them warm and I'll be there in a 7 hour jiffy. Who needs dipping sauce??
    That is a nice profile pic..I like your smile =)
    your mom, of course =)

    I hope the littlest sweetie is continuing to feel better.


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