There really is only one reason I grow or buy zucchini: to coat it in egg and seasoned flour and then fry til golden brown. Oh yes. And to think, everyone runs around looking for ways to use up zucchini. Not me. :)
Now to make a really good dipping sauce...bah, some other time.
Yum! Keep them warm and I'll be there in a 7 hour jiffy. Who needs dipping sauce??
ReplyDeleteThat is a nice profile pic..I like your smile =)
your mom, of course =)
I hope the littlest sweetie is continuing to feel better.